Pineapple Rum Granita Recipe

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Pineapple Rum Granita
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Ingredients
4
Count
Nutrition
37
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup water
  • 1/3 cup sugar
  • 2 tbsp dark rum

Directions:

  1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently.
  2. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
  3. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.46 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 21.21mg 0%
Total Carbs 7.67g 3%
Sugars 7.23g 29%
Dietary Fiber 0.17g 1%
Protein 0.17g 0%
Vitamin C 1.5mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 68.09 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 38.55mg 0%
Total Carbs 13.93g 3%
Sugars 13.13g 29%
Dietary Fiber 0.31g 1%
Protein 0.31g 0%
Vitamin C 2.8mg 3%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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