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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Cooking Light, OCTOBER 2004 Ingredients:
1 cup water |
3/4 cup pineapple juice |
1/3 cup sugar |
2 tablespoons dark rum |
Directions:
1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently.
2. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
3. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
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