Directions:
- In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
- Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
- Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.03 Kcal (2253 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 15.3mg | 1% | |
| Potassium | 416.59mg | 9% | |
| Total Carbs | 83.43g | 28% | |
| Sugars | 45.11g | 180% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.11 Kcal (742 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 36% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 10% | |
| Sodium | 5.04mg | 1% | |
| Potassium | 137.14mg | 9% | |
| Total Carbs | 27.46g | 28% | |
| Sugars | 14.85g | 180% | |
| Dietary Fiber | 2.69g | 33% | |
| Protein | 1.37g | 8% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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