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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota Ingredients:
1 can (8-3/4 ounces) pineapple tidbits, drained |
1/4 cup raisins |
2 tablespoons brown sugar |
2 tablespoons flaked coconut |
2 tablespoons quick-cooking oats |
1 tablespoon king arthur unbleached all-purpose flour |
dash ground cinnamon |
dash ground nutmeg |
1 tablespoon cold butter |
Directions:
1. Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold. Yield: 2 servings.
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