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Individual Pumpkin Cheesecakes Recipe

Individual Pumpkin Cheesecakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325°F.
Line muffin tin with paper liners.
Place 1 gingersnap in each paper liner.
With electric mixer, beat cream cheese, sugar, corn starch and pumpkin pie spice until well blended.
Add eggs and mix well.
Add pumpkin and syrup and beat for approximately 1 minute.
Pour filling into cups, dividing evenly among cups.
Bake for 30 - 35 minutes or until just set.
Chill for 1 hour and garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1301.09 Kcal (5447 kJ)
Calories from fat	618.3 Kcal
		% Daily Value*
Total Fat	68.7g	106%
Cholesterol	350.79mg	117%
Sodium	966.9mg	40%
Potassium	773.53mg	16%
Total Carbs	158.19g	53%
Sugars	108.8g	435%
Dietary Fiber	5.14g	21%
Protein	20.93g	42%
Vitamin C	5.1mg	8%
Vitamin A	1.2mg	41%
Iron	6.1mg	34%
Calcium	286.2mg	29%

Amount Per 100 g
Calories	256.44 Kcal (1074 kJ)
Calories from fat	121.87 Kcal
		% Daily Value*
Total Fat	13.54g	106%
Cholesterol	69.14mg	117%
Sodium	190.57mg	40%
Potassium	152.46mg	16%
Total Carbs	31.18g	53%
Sugars	21.44g	435%
Dietary Fiber	1.01g	21%
Protein	4.13g	42%
Vitamin C	1mg	8%
Vitamin A	0.2mg	41%
Iron	1.2mg	34%
Calcium	56.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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