Directions:
- Preheat the oven to 325 degrees.
- In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
- Drain the pineapple slices, reserving 1/4 cup of the juice.
- Cut the slices into 1 inch pieces.
- Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
- Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
- Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
- Bake at 325 degrees for 30 minutes until the pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.45 Kcal (2790 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Sodium | 579.51mg | 24% | |
| Potassium | 345.26mg | 7% | |
| Total Carbs | 106.34g | 35% | |
| Sugars | 32g | 128% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.46 Kcal (952 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 41% | |
|---|---|---|---|
| Sodium | 197.79mg | 24% | |
| Potassium | 117.84mg | 7% | |
| Total Carbs | 36.29g | 35% | |
| Sugars | 10.92g | 128% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 1.85g | 11% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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