Pineapple-Orange Granita Recipe

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Pineapple-Orange Granita
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Ingredients
6
Count
Nutrition
305
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
  2. Fifteen minutes before serving, remove from freezer to soften slightly.
  3. Using a meat mallet or rolling pin, pound to crush ice mixture. Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.07 Kcal (1277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.73mg 1%
Potassium 848.95mg 18%
Total Carbs 70.73g 24%
Sugars 64.93g 260%
Vitamin C 230.3mg 384%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 51.1 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.14mg 1%
Potassium 142.19mg 18%
Total Carbs 11.85g 24%
Sugars 10.88g 260%
Vitamin C 38.6mg 384%
Calcium 7.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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