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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 7 |
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This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time. Ingredients:
2 cups pineapple-orange juice (or 1 cup pineapple juice and 1 cup oj) |
3/4 cup ginger ale |
1/4 cup white wine or 1/4 cup white grape juice |
2 teaspoons sugar |
orange section, to garnish |
mint sprig, to garnish |
Directions:
1. Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
2. Fifteen minutes before serving, remove from freezer to soften slightly.
3. Using a meat mallet or rolling pin, pound to crush ice mixture. Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.
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