Directions:
- Cream well the butter and brown sugar, add in the egg, pineapple and vanilla.
- Combine zest with dry ingredients and combine until a light fluffy batter.
- Place into lined muffin cupcake tins and bake until tester comes away with just a few moist crumbs attached.
- Baking at 350 degrees for about 20 to 25 minutes.
- Place on wire rack, then remove five minutes later onto rack, let cool completely.
- Combine frosting ingredients adding just enough orange juice to make a spreadable frosting, to your liking.
- Frost cooled cupcakes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2339.23 Kcal (9794 kJ) | ||
| Calories from fat | 1115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.94g | 191% | |
|---|---|---|---|
| Cholesterol | 122.8mg | 41% | |
| Sodium | 2146.48mg | 89% | |
| Potassium | 4120.19mg | 88% | |
| Total Carbs | 293.14g | 98% | |
| Sugars | 189.55g | 758% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 459.44 Kcal (1924 kJ) | ||
| Calories from fat | 219.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 191% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 41% | |
| Sodium | 421.59mg | 89% | |
| Potassium | 809.24mg | 88% | |
| Total Carbs | 57.57g | 98% | |
| Sugars | 37.23g | 758% | |
| Dietary Fiber | 0.78g | 16% | |
| Protein | 4.71g | 48% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 12% | |
| Calcium | 51mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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