Carrot & Pecan Cookies Recipe

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Carrot & Pecan Cookies
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Ingredients
15
Count
Nutrition
275
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat butter and both sugars until creamy.
  3. Add egg, OJ, and peel, and continue mixing until well blended.
  4. Mix in flour, soda, and salt, and beat on low until thoroughly blended.
  5. Stir in coconut, pecans, and carrot.
  6. Drop by rounded spoonful 2 inches apart onto ungreased cookie sheets.
  7. Bake 10-12 minutes, or until golden brown.
  8. Allow to cool completely before frosting.
  9. Top with additional pecans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.69 Kcal (1150 kJ)
Calories from fat 145.37 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 16.05mg 5%
Sodium 221.37mg 9%
Potassium 409.62mg 9%
Total Carbs 30.82g 10%
Sugars 16.96g 68%
Dietary Fiber 0.92g 4%
Protein 3.04g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 457.57 Kcal (1916 kJ)
Calories from fat 242.16 Kcal
% Daily Value*
Total Fat 26.91g 25%
Cholesterol 26.73mg 5%
Sodium 368.76mg 9%
Potassium 682.34mg 9%
Total Carbs 51.35g 10%
Sugars 28.25g 68%
Dietary Fiber 1.54g 4%
Protein 5.06g 6%
Vitamin C 2.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 36.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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