Directions:
- Preheat oven to 350F and grease a 9 x 4 loaf pan.
- Sift first five ingredients together; stir in remaining ingredients.
- Pour into prepared pan and bake for 1 1/4 hours or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.74 Kcal (1975 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 1493.92mg | 62% | |
| Potassium | 423.44mg | 9% | |
| Total Carbs | 66.08g | 22% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 312.1 Kcal (1307 kJ) | ||
| Calories from fat | 122.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 32% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 11% | |
| Sodium | 988.37mg | 62% | |
| Potassium | 280.15mg | 9% | |
| Total Carbs | 43.72g | 22% | |
| Sugars | 11.87g | 72% | |
| Dietary Fiber | 4.53g | 27% | |
| Protein | 6.47g | 20% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 26% | |
| Calcium | 150.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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