Directions:
- Combine eggs, sugar, oil, juice and pineapple. Mix well.
- Sift together baking powder and flour and mix into pineapple mixtures. Fold in nuts. Pour into greased and wax paper lined 9 x 5 inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin cups 3/4 full and bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.21 Kcal (1780 kJ) | ||
| Calories from fat | 202.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 856.57mg | 36% | |
| Potassium | 255.42mg | 5% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 380.91 Kcal (1595 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 35% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 18% | |
| Sodium | 767.33mg | 36% | |
| Potassium | 228.81mg | 5% | |
| Total Carbs | 45.4g | 17% | |
| Sugars | 10.52g | 47% | |
| Dietary Fiber | 4.29g | 19% | |
| Protein | 6.45g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 17% | |
| Calcium | 161mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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