Directions:
- Plug in pizzelle iron and allow it to heat while you are making the batter.
- Batter: Whisk all ingredients together until smooth.
- Drop a tablespoon of the batter onto the hot iron (sprayed with non-stick spray). Allow to cook 1 minute.
- Remove hot cookie from iron and press it over a small-bottomed glass in order to create a cup shape.
- Allow cups to cool thoroughly; store in an airtight container to maintain crispness.
- Use these cups to hold chocolate mousse, pudding, ice cream, or a fruit granita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.92 Kcal (356 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 132.21mg | 6% | |
| Potassium | 24.75mg | 1% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.34g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.16 Kcal (1675 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 7% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 6% | |
| Sodium | 623mg | 6% | |
| Potassium | 116.61mg | 1% | |
| Total Carbs | 44.51g | 3% | |
| Sugars | 15.39g | 13% | |
| Dietary Fiber | 2.91g | 2% | |
| Protein | 6.31g | 3% | |
| Iron | 2.1mg | 3% | |
| Calcium | 104.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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