Directions:
- In a large bowl, combine cabbage and pineapple
- In another bowl, mix together mayo, vinegar, sugar, salt, celery salt.
- Stir mixture into cabbage and pineapple.
- Cover and refrigerate 2 hours.
- Fold in marshmallows and cranberries 30 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.87 Kcal (1657 kJ) | ||
| Calories from fat | 243.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 8% | |
| Sodium | 513.67mg | 21% | |
| Potassium | 144.57mg | 3% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 33.14g | 133% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.3 Kcal (663 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 42% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 8% | |
| Sodium | 205.4mg | 21% | |
| Potassium | 57.81mg | 3% | |
| Total Carbs | 17.58g | 15% | |
| Sugars | 13.25g | 133% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 15.9mg | 66% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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