Directions:
- In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.29 Kcal (437 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 55.1mg | 2% | |
| Potassium | 135.24mg | 3% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 14.08g | 56% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.45 Kcal (366 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 4% | |
| Sodium | 46.21mg | 2% | |
| Potassium | 113.4mg | 3% | |
| Total Carbs | 13g | 5% | |
| Sugars | 11.81g | 56% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 90.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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