Pineapple-Jalapeño Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Let ground beef stand at room temperature for 10 minutes before grilling. Ingredients:
1 pound ground sirloin |
1 pound ground chuck |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1/3 cup pickled sliced jalapeño peppers, minced |
6 (1/4-inch-thick) pineapple slices |
toppings: avocado slices, fresh cilantro sprigs |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir minced jalapeño peppers into meat mixture. Shape mixture into 6 (5-inch) patties.
2. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Grill pineapple slices over medium-high heat 1 to 2 minutes on each side. Serve burgers on Homemade Hamburger Buns. Top each burger with Cilantro-Jalapeño Cream, grilled pineapple, avocado slices, and a fresh cilantro sprig.
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