Pineapple I Died And Went To Heaven Cake Recipe

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Pineapple I Died And Went To Heaven Cake
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Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • mix in 9x13 pan. bake 350 for 45 minutes. now watch. mine was almost done at 35 minutes but i did leave it in 5 more minutes. the cake rises nice but the center will sink as it cools. this is due to all the pineapple. (some people don'tsp have this problem. it might be from not mixing all the pineapple in the pan out of the center.)
  • don'tsp fret, the topping goes on this when it cools.

Directions:

  1. Topping when it cools:
  2. Room Temp:
  3. 1 8 oz cream cheese
  4. 1 8 oz sweet butter (1 stick)
  5. 1 3/4 cup 10x sugar (confectioners)
  6. When the cake is cool top with frosting. Keep refrigerated
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.37 Kcal (1149 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 27.28mg 9%
Sodium 777.06mg 32%
Potassium 118.01mg 3%
Total Carbs 52.48g 17%
Sugars 26.22g 105%
Dietary Fiber 3.23g 13%
Protein 4.58g 9%
Vitamin C 4.3mg 7%
Iron 1.7mg 10%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 239.03 Kcal (1001 kJ)
Calories from fat 45.94 Kcal
% Daily Value*
Total Fat 5.1g 9%
Cholesterol 23.77mg 9%
Sodium 676.98mg 32%
Potassium 102.81mg 3%
Total Carbs 45.72g 17%
Sugars 22.84g 105%
Dietary Fiber 2.82g 13%
Protein 3.99g 9%
Vitamin C 3.7mg 7%
Iron 1.5mg 10%
Calcium 74.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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