Pineapple-Honey-Glazed Ham |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 16 |
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In' Seriously Simple Holidays' by Diane Rossen Worthington Ingredients:
1 (8 ounce) can crushed pineapple |
1/2 cup orange blossom honey |
1/4 cup packed brown sugar |
1/4 cup dijon mustard |
1/4 teaspoon ground cloves |
1 (8 lb) cooked spiral-sliced ham |
Directions:
1. Preheat the oven to 325°.
2. Make the glaze-in a small bowl, stir together all of the ingredients until well blended.
3. Place the ham flat-side down in a shallow roasting pan.
4. Using bamboo skewers, skewer the ham in two places to hole the slices firmly together.
5. Bake for 1 hour.
6. Spread half of the glaze on the ham, using the back of a spoon to help it adhere to the ham.
7. Bake for 45 more minutes, or until an instant-read thermometer inserted into the center of the ham reads 135°.
8. Increase oven temperature to 425°.
9. Apply the remaining glaze, pressing it into the ham with the back of the spoon.
10. Bake for 20-30 minutes, or until the glaze is set and the internal temperature of the ham is 140°.
11. Place on a carving board or platter; remove the skewers and serve.
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