Directions:
- Place all ingredients, except salt, in a blender or food processor and puree until smooth.
- Add salt and adjust to taste. Add additional chipotle and adobo sauce for a more fiery taste.
- In a small saucepan over medium heat, simmer the sauce until lightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 2.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 55.48mg | 2% | |
| Potassium | 21.85mg | 0% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.41 Kcal (1082 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 0% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 0% | |
| Sodium | 131.9mg | 2% | |
| Potassium | 51.94mg | 0% | |
| Total Carbs | 68.04g | 10% | |
| Sugars | 67.05g | 113% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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