Directions:
- In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard, honey, crushed cloves, and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Then add optional raisons.
- If using as a ham glaze, remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.86 Kcal (4659 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 3% | |
| Sodium | 980.81mg | 41% | |
| Potassium | 778.69mg | 17% | |
| Total Carbs | 280.29g | 93% | |
| Sugars | 235.65g | 943% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 17mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 292.54 Kcal (1225 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 4% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 3% | |
| Sodium | 257.82mg | 41% | |
| Potassium | 204.69mg | 17% | |
| Total Carbs | 73.68g | 93% | |
| Sugars | 61.95g | 943% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 1.22g | 9% | |
| Vitamin C | 4.5mg | 28% | |
| Iron | 1mg | 22% | |
| Calcium | 55.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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