Pineapple Gooey Cake Recipe

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Pineapple Gooey Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine cake mix, egg and butter and mix well with electric mixer.
  3. Pat mixture into bottom of a lightly greased rectangular baking pan.
  4. In a large bowl beat the cream cheese and pineapple until smooth.
  5. Add eggs, vanilla and butter then beat together then add powdered sugar and mix well.
  6. Spread pineapple mixture over cake batter and bake 45 minutes.
  7. Serve with fresh whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.13 Kcal (3831 kJ)
Calories from fat 466.33 Kcal
% Daily Value*
Total Fat 51.81g 80%
Cholesterol 174.09mg 58%
Sodium 837.56mg 35%
Potassium 878.86mg 19%
Total Carbs 105.2g 35%
Sugars 34.66g 139%
Dietary Fiber 1.36g 5%
Protein 11.66g 23%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 336.01 Kcal (1407 kJ)
Calories from fat 171.22 Kcal
% Daily Value*
Total Fat 19.02g 80%
Cholesterol 63.92mg 58%
Sodium 307.53mg 35%
Potassium 322.7mg 19%
Total Carbs 38.63g 35%
Sugars 12.72g 139%
Dietary Fiber 0.5g 5%
Protein 4.28g 23%
Vitamin C 2.3mg 11%
Vitamin A 0.1mg 9%
Iron 0.4mg 6%
Calcium 66.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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