Mexican Fruitcake Recipe

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Mexican Fruitcake
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Ingredients
11
Count
Nutrition
969
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all of the cake ingredients together.
  3. Pour into a 13x9-inch pan greased with margarine.
  4. Bake for 35-45 minutes.
  5. Blend all of the frosting ingredients until smooth.
  6. Frost cake while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.61 Kcal (4055 kJ)
Calories from fat 475.47 Kcal
% Daily Value*
Total Fat 52.83g 81%
Cholesterol 29.88mg 10%
Sodium 1363.82mg 57%
Potassium 1383.1mg 29%
Total Carbs 116.96g 39%
Sugars 64.55g 258%
Dietary Fiber 4.56g 18%
Protein 11.44g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 469.94 Kcal (1968 kJ)
Calories from fat 230.68 Kcal
% Daily Value*
Total Fat 25.63g 81%
Cholesterol 14.5mg 10%
Sodium 661.68mg 57%
Potassium 671.03mg 29%
Total Carbs 56.75g 39%
Sugars 31.32g 258%
Dietary Fiber 2.21g 18%
Protein 5.55g 23%
Vitamin C 0.2mg 1%
Iron 1.1mg 13%
Calcium 64.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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