Directions:
- Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.
- Meanwhile, combine flour, salt, and sugar in a large bowl.
- Mix egg, milk and remaining oil in a small bowl.
- Slowly add liquid ingredients, stirring with a fork or shisking until smooth.
- Pat pineapple rings completely dry.
- Dip each ring into batter letting excess drip back into bowl.
- Lower rings gently into hot oil with a slotted spoon, 2 at a time.
- Fry until golden brown, about 2 minutes.
- Drain well on paper towels.
- Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.85 Kcal (7067 kJ) | ||
| Calories from fat | 1545.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.71g | 264% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 332.91mg | 14% | |
| Potassium | 153.35mg | 3% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 565.58 Kcal (2368 kJ) | ||
| Calories from fat | 517.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.54g | 264% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 14% | |
| Sodium | 111.56mg | 14% | |
| Potassium | 51.39mg | 3% | |
| Total Carbs | 15.03g | 15% | |
| Sugars | 6.87g | 82% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 2.17g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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