Directions:
- Mix cornstarch, sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens. Remoce from heat and add small amount of mixture to egg yolks, stir well and put back in hot mixture and cook 2 min. stirring constantly. Add butter, vanilla and drained pineapple. Mix well and cool. Pour into baked pie shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2683.37 Kcal (11235 kJ) | ||
| Calories from fat | 1245.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.34g | 213% | |
|---|---|---|---|
| Cholesterol | 861.94mg | 287% | |
| Sodium | 2309.83mg | 96% | |
| Potassium | 1989.02mg | 42% | |
| Total Carbs | 302.67g | 101% | |
| Sugars | 92.93g | 372% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 64.64g | 129% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 31% | |
| Calcium | 1451.8mg | 145% | |
| Amount Per 100 g | |||
| Calories | 249.72 Kcal (1046 kJ) | ||
| Calories from fat | 115.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 213% | |
|---|---|---|---|
| Cholesterol | 80.21mg | 287% | |
| Sodium | 214.96mg | 96% | |
| Potassium | 185.1mg | 42% | |
| Total Carbs | 28.17g | 101% | |
| Sugars | 8.65g | 372% | |
| Dietary Fiber | 0.25g | 11% | |
| Protein | 6.02g | 129% | |
| Vitamin C | 1.2mg | 21% | |
| Iron | 0.5mg | 31% | |
| Calcium | 135.1mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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