PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; add cajeta and pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
REFRIGERATE several hours or unti chilled. When ready to serve, run a knife around the edge of the pan. Then, invert pan onto serving plate to unmold flan. Store any leftovers in refrigerator. If you have trouble getting the caramel out of the pan, place the bottom of the pan in hot water and then spoon the caramel on the flan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.11 Kcal (1470 kJ)
Calories from fat	60.99 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	113.34mg	38%
Sodium	108.03mg	5%
Potassium	50.07mg	1%
Total Carbs	68.33g	23%
Sugars	67.1g	268%
Protein	7.07g	14%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	276.57 Kcal (1158 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	10%
Cholesterol	89.28mg	38%
Sodium	85.1mg	5%
Potassium	39.44mg	1%
Total Carbs	53.83g	23%
Sugars	52.86g	268%
Protein	5.57g	14%
Vitamin C	0.1mg	0%
Iron	0.4mg	3%
Calcium	92.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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