Pineapple Cream Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

It's good! It's easy! Of course, you can always decide to make your own crust and not use the store-bought graham cracker one.

Ingredients:

1 graham cracker crust

1 large can crushed pineapple, undrained

1 pint sour cream

1 3-ounce package instant vanilla pudding

Directions:

1. Combine all ingredients well in a bowl.
2. Pour mixture into graham cracker crust.
3. Refrigerate for 6 hours.