Pineapple Cream Dressing Recipe

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Pineapple Cream Dressing
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Ingredients
7
Count
Nutrition
108
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 1 1/2 tsp flour
  • 3 tbsp lemon juice
  • 1/8 tsp salt
  • 1/2 cup heavy cream , whipped

Directions:

  1. Whip egg white to very soft peak.
  2. Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.
  3. Fold in egg white and cool.
  4. Just before serving, fold in whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.26 Kcal (453 kJ)
Calories from fat 62.01 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 61.47mg 20%
Sodium 123.26mg 5%
Potassium 44.18mg 1%
Total Carbs 10.48g 3%
Sugars 8.09g 32%
Dietary Fiber 0.16g 1%
Protein 1.91g 4%
Vitamin C 4.9mg 8%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 217.35 Kcal (910 kJ)
Calories from fat 124.49 Kcal
% Daily Value*
Total Fat 13.83g 11%
Cholesterol 123.4mg 20%
Sodium 247.45mg 5%
Potassium 88.69mg 1%
Total Carbs 21.04g 3%
Sugars 16.24g 32%
Dietary Fiber 0.32g 1%
Protein 3.83g 4%
Vitamin C 9.8mg 8%
Iron 0.6mg 2%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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