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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/4 cup sugar |
1 1/2 teaspoons flour |
3 tablespoons lemon juice |
1 tablespoon pineapple juice |
1/8 teaspoon salt |
1 egg, separated |
1/2 cup heavy cream, whipped |
Directions:
1. Whip egg white to very soft peak.
2. Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.
3. Fold in egg white and cool.
4. Just before serving, fold in whipped cream.
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