Directions:
- Preheat the oven to 375 degrees F.
- In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.
- In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.11 Kcal (1939 kJ) | ||
| Calories from fat | 230.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 142.9mg | 48% | |
| Sodium | 692.48mg | 29% | |
| Potassium | 185.53mg | 4% | |
| Total Carbs | 53.8g | 18% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 121.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 39% | |
|---|---|---|---|
| Cholesterol | 75.17mg | 48% | |
| Sodium | 364.27mg | 29% | |
| Potassium | 97.6mg | 4% | |
| Total Carbs | 28.3g | 18% | |
| Sugars | 14.42g | 110% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 3.79g | 14% | |
| Vitamin C | 4.3mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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