Pineapple Clafouti (Cheryl Smith) |
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Prep Time: 12 Minutes Cook Time: 22 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Ingredients:
2 cups fresh pineapple, diced |
1/2 cup sugar |
8 tablespoons unsalted butter, room temperature |
2 eggs |
1 cup all-purpose flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
2 teaspoons baking soda |
pinch kosher salt |
Directions:
1. Preheat the oven to 375 degrees F.
2. In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.
3. In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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