Directions:
- Preheat oven to 350 degrees.
- Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
- Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
- Let them sit on the cookie sheets for a few minutes to kind of dry out and then roll them into the confectioners sugar and replace back on the cookie sheet.
- Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.24 Kcal (2492 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 853.19mg | 36% | |
| Potassium | 71.29mg | 2% | |
| Total Carbs | 104.53g | 35% | |
| Sugars | 58.45g | 234% | |
| Protein | 4.32g | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 606.2 Kcal (2538 kJ) | ||
| Calories from fat | 185.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 31% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 16% | |
| Sodium | 868.9mg | 36% | |
| Potassium | 72.6mg | 2% | |
| Total Carbs | 106.45g | 35% | |
| Sugars | 59.52g | 234% | |
| Protein | 4.4g | 9% | |
| Iron | 3mg | 16% | |
| Calcium | 226.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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