Pineapple Chiffon Cake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1-3/4 cups sugar
3 tsp baking powder
1 tsp salt
8 eggs, separated
3/4 cup pineapple juice
1/2 cup canola oil
2 tsp vanilla extract
1/2 tsp cream of tartar
frosting:
3/4 cup butter, softened
2-1/2 cups confectioners' sugar
3 tsp vanilla extract
1 can (8 oz) crushed pineapple, drained

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
Spoon into an ungreased 10-in. tube pan. Bake at 325° for 50-55 minutes or until top springs back when lightly touched. Immediately invert cake onto a wire rack; cool completely. Remove cake to a serving platter.
In a large bowl, cream the butter, confectioners' sugar and vanilla. Stir in pineapple. Frost cake. Store in the refrigerator. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.65 Kcal (3314 kJ)
Calories from fat	211.58 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	139.62mg	47%
Sodium	239.33mg	10%
Potassium	211.68mg	5%
Total Carbs	134.11g	45%
Sugars	67.6g	270%
Dietary Fiber	0.16g	1%
Protein	9.42g	19%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	310.46 Kcal (1300 kJ)
Calories from fat	82.97 Kcal
		% Daily Value*
Total Fat	9.22g	36%
Cholesterol	54.76mg	47%
Sodium	93.86mg	10%
Potassium	83.01mg	5%
Total Carbs	52.59g	45%
Sugars	26.51g	270%
Dietary Fiber	0.06g	1%
Protein	3.69g	19%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	30.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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