Directions:
- Put all ingredients in a crock pot . Cook on low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2968.99 Kcal (12431 kJ) | ||
| Calories from fat | 1306.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.12g | 223% | |
|---|---|---|---|
| Cholesterol | 371.87mg | 124% | |
| Sodium | 10198.58mg | 425% | |
| Potassium | 2513.03mg | 53% | |
| Total Carbs | 278.51g | 93% | |
| Sugars | 133.94g | 536% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 148.31g | 297% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 12.1mg | 67% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 229.63 Kcal (961 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 223% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 124% | |
| Sodium | 788.78mg | 425% | |
| Potassium | 194.36mg | 53% | |
| Total Carbs | 21.54g | 93% | |
| Sugars | 10.36g | 536% | |
| Dietary Fiber | 0.91g | 47% | |
| Protein | 11.47g | 297% | |
| Vitamin C | 2mg | 42% | |
| Iron | 0.9mg | 67% | |
| Calcium | 24.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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