Directions:
- With hand mixer or food processor blend cream cheese and crushed pineapple until smooth.
- Stir in whipped topping and spread into pie crust.
- Garnish with pineapple chunks and refrigerate 2 hours until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.58 Kcal (1028 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 199.31mg | 8% | |
| Potassium | 135.28mg | 3% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.55 Kcal (953 kJ) | ||
| Calories from fat | 128.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 24% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 10% | |
| Sodium | 184.68mg | 8% | |
| Potassium | 125.35mg | 3% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 11.96g | 52% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.16g | 7% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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