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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a different flavor pie. Ingredients:
1/4 cup cold milk |
1 envelope (1 tablespoon) unflavored gelatin |
1/2 cup milk, scalded |
2/3 cup sugar |
1/8 teaspoon salt |
1 (8-ounce) package cream cheese, softened and cut into pieces |
1 tablespoon lemon juice |
1 teaspoon vanilla extract |
1 cup commercial sour cream |
1 (8 1/4-ounce) can crushed pineapple |
1 (9-inch) graham cracker crust |
Directions:
1. Combine cold milk and gelatin in blender; blend on lowest speed to soften gelatin.
2. Add scalded milk and blend until gelatin dissolves.
3. Scrape sides of blender with spatula.
4. Add sugar, salt, cream cheese, lemon juice, vanilla, and sour cream; blend until smooth.
5. Drain pineapple and reserve 3 tablespoons syrup.
6. Add pineapple and reserved syrup to blender mixture; blend until smooth.
7. Pour into crust.
8. Chill about 3 to 4 hours or until firm.
9. Yield: one 9-inch pie.
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