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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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I make this for Christmas Paries Ingredients:
16 ounces cream cheese |
8 1/2 ounces crushed pineapple |
2 cups chopped pecans |
1/4 cup finely chopped green pepper |
2 tablespoons chopped onions |
2 teaspoons seasoning salt |
Directions:
1. Drain pineapple, put on a paper towel to remove moisture.
2. Mix all ingredients with 1 cup of the nuts.
3. Roll this mixture in the remaining 1 cup of nuts.
4. Chill several hours or overnight before serving. Can be kept in the refrigerator for two weeks.
5. This can be frozen for later use, it can also be divided to make 2 smaller balls.
6. Serve with crackers.
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