Ingredients:
- wrapper batter
- filling
- 1 tblsp minced garlic
- 1 egg
- salt to taste
- minced garlic to taste
- black pepper to taste
- 1 -2 hot chiles
Directions:
- For the Wrapper Batter: Heat griddle to 350. Wipe griddgle with cooking oil and paint brush on the batter for 1 minute each.
- For the Filling: Mush all ingredients together and roll into wrapper - Deep fry for 1 -2 min until golden.
- For the Dipping Sauce: Mix all ingredients to make 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.2 Kcal (4577 kJ) | ||
| Calories from fat | 787.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.48g | 135% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 2482.53mg | 103% | |
| Potassium | 541.62mg | 12% | |
| Total Carbs | 58.02g | 19% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 340.02 Kcal (1424 kJ) | ||
| Calories from fat | 244.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 135% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 34% | |
| Sodium | 772.16mg | 103% | |
| Potassium | 168.46mg | 12% | |
| Total Carbs | 18.05g | 19% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 2.1g | 27% | |
| Protein | 5.67g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 20% | |
| Calcium | 62.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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