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Pineapple Cake With Whipped Cream Filling/Frosting Recipe

Pineapple Cake With Whipped Cream Filling/Frosting Recipe

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Pineapple Cake With Whipped Cream Filling/Frosting

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Ingredients:

Serving

1 small fresh pineapple
1 cup flour
1/4 tsp baking soda
1/4 tsp salt
2 eggs
1 cup granulated sugar
2 tbsp butter
1 cup whipping cream
2 tbsp powdered sugar
1/4 cup pineapple-orange marmalade
1 tbsp water

Directions:

Heat oven to 350. Grease and flour an 8 springform pan.
Peel, core, and cut pineapple into 1/2 pieces. You need 2 cups.
In a blender or food processor, puree a third of the pineapple to make 1/2 cup puree, then add water to measure 2/3 cup. The remaining pineapple pieces will be used when assembling the cake.
In a small bowl, stir together flour, baking soda, and salt. Using an electric mixer on high speed, beat eggs for 4 minutes. Gradually add granulated sugar, beating 4 minutes on medium speed (or until sugar almost dissolves). Gradually add flour mixture, beating on low speed until combined.
Heat pineapple puree and butter until butter melts; Add to batter. Pour batter into prepared pan.
Bake 30 minutes or until toothpick comes out clean.
Cool 10 minutes on wire rack. Remove from pan, cool completely on wire rack.
Prepare topping/filling when cake is cool. Cut cake horizontally into two layers.
Beat whipping cream with powdered sugar until soft peaks form.
Place one layer on a serving platter. Spread with half of the whipped cream. Cover with half of the pineapple pieces. Top with second cake layer. Repeat whipped cream and pineapple pieces.
Heat marmalade with 1 tablespoon water. Cool slightly, then drizzle over cake.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.18 Kcal (1567 kJ)
Calories from fat	132.43 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	65.2mg	22%
Sodium	604.78mg	25%
Potassium	187.32mg	4%
Total Carbs	58.15g	19%
Sugars	36.05g	144%
Dietary Fiber	2.1g	8%
Protein	4.65g	9%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	350.34 Kcal (1467 kJ)
Calories from fat	123.99 Kcal
		% Daily Value*
Total Fat	13.78g	23%
Cholesterol	61.05mg	22%
Sodium	566.24mg	25%
Potassium	175.38mg	4%
Total Carbs	54.44g	19%
Sugars	33.75g	144%
Dietary Fiber	1.97g	8%
Protein	4.36g	9%
Vitamin C	0.4mg	1%
Iron	1.3mg	8%
Calcium	72.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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