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Butterscotch Gingerbread Cookies Recipe

Butterscotch Gingerbread Cookies Recipe

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Ingredients

Count

Nutrition

3835

Calories

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Ingredients:

Serving

3 cup all-purpose flour
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
3/4 tsp ground cloves
1/2 tsp salt
1 1/2 cup packed brown sugar
1 cup (2 sticks) butter softened
1/3 cup mild molasses
1 large egg
1 2/3 cup butterscoth flavored morsels (11-oz package)

Directions:

Preheat oven to 350.
Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
Beat sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake 9-11 min or until cookies are lightly browned. Cool on baking sheets for 2 min

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3835.25 Kcal (16057 kJ)
Calories from fat	903.14 Kcal
		% Daily Value*
Total Fat	100.35g	154%
Cholesterol	428.95mg	143%
Sodium	3905.12mg	163%
Potassium	2593.88mg	55%
Total Carbs	696.01g	232%
Sugars	403.65g	1615%
Dietary Fiber	13.38g	54%
Protein	45.35g	91%
Vitamin C	0.3mg	1%
Vitamin A	1.1mg	38%
Iron	14mg	78%
Calcium	653.5mg	65%

Amount Per 100 g
Calories	384.17 Kcal (1608 kJ)
Calories from fat	90.47 Kcal
		% Daily Value*
Total Fat	10.05g	154%
Cholesterol	42.97mg	143%
Sodium	391.17mg	163%
Potassium	259.83mg	55%
Total Carbs	69.72g	232%
Sugars	40.43g	1615%
Dietary Fiber	1.34g	54%
Protein	4.54g	91%
Vitamin A	0.1mg	38%
Iron	1.4mg	78%
Calcium	65.5mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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