Butterscotch Gingerbread Cookies Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
3/4 tsp ground cloves
1/2 tsp salt
1 1/2 cups packed brown sugar
1 cup (2 sticks) butter or margarine, softened
1/3 cup mild molasses
1 large egg
1 2/3 cups (11-oz package) nestle toll house butterscotch flavored morsels

Directions:

PREHEAT oven to 350° F.
COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.88 Kcal (489 kJ)
Calories from fat	42.43 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Cholesterol	17.87mg	6%
Sodium	160.2mg	7%
Potassium	89.79mg	2%
Total Carbs	16.72g	6%
Sugars	4.68g	19%
Dietary Fiber	0.56g	2%
Protein	1.89g	4%
Iron	0.4mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	391.97 Kcal (1641 kJ)
Calories from fat	142.29 Kcal
		% Daily Value*
Total Fat	15.81g	7%
Cholesterol	59.94mg	6%
Sodium	537.23mg	7%
Potassium	301.12mg	2%
Total Carbs	56.09g	6%
Sugars	15.7g	19%
Dietary Fiber	1.87g	2%
Protein	6.34g	4%
Vitamin A	0.2mg	2%
Iron	1.5mg	2%
Calcium	53mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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