Directions:
- Cream shortening in a medium mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and soda. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.
- Spread Pineapple Frosting between layers and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.84 Kcal (11789 kJ) | ||
| Calories from fat | 1090.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.15g | 186% | |
|---|---|---|---|
| Cholesterol | 354.31mg | 118% | |
| Sodium | 714.83mg | 30% | |
| Potassium | 1739.51mg | 37% | |
| Total Carbs | 388.38g | 129% | |
| Sugars | 189.2g | 757% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 43.79g | 88% | |
| Iron | 5.1mg | 28% | |
| Calcium | 804mg | 80% | |
| Amount Per 100 g | |||
| Calories | 319.67 Kcal (1338 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 186% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 118% | |
| Sodium | 81.15mg | 30% | |
| Potassium | 197.48mg | 37% | |
| Total Carbs | 44.09g | 129% | |
| Sugars | 21.48g | 757% | |
| Dietary Fiber | 0.87g | 31% | |
| Protein | 4.97g | 88% | |
| Iron | 0.6mg | 28% | |
| Calcium | 91.3mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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