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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Came from a Highland, IN. church cookbook Ingredients:
1 (18 ounce) package yellow cake mix |
4 eggs |
3/4 cup oil |
1 (11 ounce) can mandarin oranges |
1 (8 ounce) container cool whip |
1 (20 ounce) can crushed pineapple |
1 (3 1/2 ounce) package instant vanilla pudding |
Directions:
1. Mix cake mix, eggs, oil and oranges (with juice) on medium speed for 2 minutes.
2. Pour into greased 9 x 12 pan.
3. Bake at 325 degrees for 30-35 minutes, then let cool.
4. Whip together Cool Whip, pudding and pineapple.
5. Spread on top and refrigerate.
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