9 chelsea buns Recipes

active dry yeast, white sugar, warm water, all-purpose flour, salt, butter, milk, white sugar, divided, eggs, beaten, butter, melted, raisins, egg yolk, water

water, oil, eggs, salt, white sugar, bread flour, dry active yeast, raisins

dry active yeast, tepid water, granulated sugar, all-purpose flour (with some aside for adding if necessary), warm milk, granulated sugar, eggs, beaten, butter, salt, all-purpose flour, glaze, butter, brown sugar, corn syrup, melted butter, brown sugar, raisins or nuts

flour + 1/4 cup, whole-wheat flour, granulated sugar, salt, quick rise yeast, water, skim milk, vegetable oil, eggs, brown sugar, cinnamon, butter, softened, water, raisins

unsalted butter, unsalted butter, melted, brown sugar (1/3 cup and 2/3 cup), vanilla extract, pecans (chopped and divided 1/2 cup and 1 cup), puff pastry sheets, cinnamon, ground, nutmeg, freshly grated, salt

warm water (110 to 115 degrees f), active dry yeast, granulated sugar, whole milk , plus 1/4 cup for brushing the buns, unsalted butter, all-purpose flour, light brown sugar, eggs, vanilla extract, light brown sugar, dried currants, ground cinnamon

white bread flour, bread machine yeast, granulated sugar, warm milk, egg, beaten, unsalted butter, butter, softened, dried apricots, finely chopped, sliced almonds, toasted, brown sugar, apricot jam