Directions:
- Preheat oven to 350º Beat together sugar, vegetable oil, and eggs. Add flour
- Baking powder, and pineapple with juice. Mix well.
- Pour into oiled 9 x 5 loaf pan. Bake 50 to 55 minutes, or until toothpick
- Inserted into center comes out clean. Cool in pan 5 minutes
- On wire rack. Remove from pan. Cool completely before slicing.
- Makes 12 Servings.
- Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat
- Nutrients Per Serving:
- 98 Calories
- 2 g Protein
- 16 g Carbohydrate
- 4 g Fat
- 103 mg Sodium
- 0 mg Cholesterol
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.24 Kcal (5004 kJ) | ||
| Calories from fat | 450.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 9% | |
| Sodium | 14.5mg | 1% | |
| Potassium | 181.75mg | 4% | |
| Total Carbs | 160.03g | 53% | |
| Sugars | 82.84g | 331% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 56.47 Kcal (236 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 77% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 9% | |
| Sodium | 0.69mg | 1% | |
| Potassium | 8.59mg | 4% | |
| Total Carbs | 7.56g | 53% | |
| Sugars | 3.91g | 331% | |
| Dietary Fiber | 0.45g | 38% | |
| Protein | 1.38g | 58% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 11.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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