Pineapple Bread Recipe

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Ingredients:

Serving

8 oz crushed pineapple in syrup
2 1/2 cups buttermilk baking mix
1/3 cup sugar
4 tbsp butter, softened
2 eggs, beaten
1/2 cup chopped walnuts or 1/2 cup pecans

Directions:

Preheat oven 350 degrees.
Grease and flour 9 x 5 x 3 loaf pan, I use Bakers Joy.
Drain pineapple well, but reserve 3 tablespoons of the syrup.
In a large mixing bowl combine baking mix, sugar, butter, eggs, reserved syrup and pineapple.
Mix at low speed until blended, about 1 1/2 minutes.
Stir in chopped nuts.
Spoon into pan.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.95 Kcal (3253 kJ)
Calories from fat	365.99 Kcal
		% Daily Value*
Total Fat	40.67g	63%
Cholesterol	119.76mg	40%
Sodium	1386.94mg	58%
Potassium	448.79mg	10%
Total Carbs	88.55g	30%
Sugars	33.5g	134%
Dietary Fiber	4.62g	18%
Protein	17.1g	34%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	299.5mg	30%

Amount Per 100 g
Calories	291.76 Kcal (1222 kJ)
Calories from fat	137.44 Kcal
		% Daily Value*
Total Fat	15.27g	63%
Cholesterol	44.97mg	40%
Sodium	520.82mg	58%
Potassium	168.53mg	10%
Total Carbs	33.25g	30%
Sugars	12.58g	134%
Dietary Fiber	1.73g	18%
Protein	6.42g	34%
Vitamin C	1.8mg	8%
Vitamin A	0.1mg	5%
Iron	0.3mg	5%
Calcium	112.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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