Directions:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Stir into gelatin. Add pineapple and blueberries. Transfer to an 11-in. x 7-in. dish; cover and refrigerate until firm.
- In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over gelatin. Cover and refrigerate until serving. Just before serving, sprinkle with pecans. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.62 Kcal (907 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 49.29mg | 2% | |
| Potassium | 131.88mg | 3% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.75 Kcal (614 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 21% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 3% | |
| Sodium | 33.39mg | 2% | |
| Potassium | 89.34mg | 3% | |
| Total Carbs | 15.35g | 8% | |
| Sugars | 12.49g | 74% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 2.25g | 7% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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