Directions:
- Bring chopped fresh pineapple, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Reduce heat to low; simmer, stirring often, 10 minutes. Cool slightly; process in a blender. Pour through a wire-mesh strainer into a 1-gal. container. Bring 3 cups water to a boil over medium-high heat in a saucepan. Add tea bags; boil 1 minute. Remove from heat; cover and steep 10 minutes. Discard tea bags, and stir tea into pineapple mixture. Stir in 1/4 cup chopped fresh basil and 6 cups cold water. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.78 Kcal (3847 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 54.86mg | 2% | |
| Potassium | 470.18mg | 10% | |
| Total Carbs | 238.1g | 79% | |
| Sugars | 227.08g | 908% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 307.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 31.49 Kcal (132 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 2% | |
| Potassium | 16.11mg | 10% | |
| Total Carbs | 8.16g | 79% | |
| Sugars | 7.78g | 908% | |
| Dietary Fiber | 0.13g | 15% | |
| Protein | 0.13g | 8% | |
| Vitamin C | 1.2mg | 56% | |
| Calcium | 10.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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