Fruit Salad Cheesecake Recipe

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Ingredients:

Serving

1 can (20 oz) crushed pineapple, drained
1 cup sugar
1/2 cup cold water
2 envelopes unflavored gelatin
1 package (8 oz) cream cheese, cubed
1-1/2 cups crushed crisp macaroons
2 tbsp butter, melted
2 cups halved seedless grapes
1 can (11 oz) mandarin oranges, drained
1 jar (10 oz) maraschino cherries, drained and chopped
1/2 cup finely chopped pecans or walnuts
2 cups whipped topping

Directions:

In a small saucepan, cook pineapple and sugar over medium heat for 5 minutes or until heated through. Place cold water in a bowl; sprinkle with gelatin. Let stand for 1 minute. Stir into the warm pineapple mixture. Reduce heat to low; add cream cheese. Cook and stir until cream cheese is melted and mixture is blended. Remove from the heat; cool completely.
In a small bowl, combine macaroon crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. Stir the grapes, oranges, cherries and nuts into cream cheese mixture. Fold in the whipped topping. Pour into prepared pan. Cover and refrigerate overnight. Remove sides of pan before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.52 Kcal (660 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	7.69mg	3%
Sodium	9.08mg	0%
Potassium	100.53mg	2%
Total Carbs	17.59g	6%
Sugars	15.48g	62%
Dietary Fiber	1.26g	5%
Protein	1.45g	3%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	236.1 Kcal (989 kJ)
Calories from fat	135.11 Kcal
		% Daily Value*
Total Fat	15.01g	15%
Cholesterol	11.52mg	3%
Sodium	13.61mg	0%
Potassium	150.69mg	2%
Total Carbs	26.36g	6%
Sugars	23.2g	62%
Dietary Fiber	1.88g	5%
Protein	2.17g	3%
Vitamin C	2.8mg	3%
Iron	0.4mg	2%
Calcium	23.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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