Pineapple Spice Drink Recipe

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Pineapple Spice Drink
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Ingredients
5
Count
Nutrition
60
Calories
Total time
735
Minutes
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Ingredients:

  • 1/2 tsp whole cloves
  • 1 cup sugar
  • 1 stalk gingerroot, peeled (about 6-inch cut in thirds)

Directions:

  1. Slice pineapple, the peel, the core and all, into thin slices.
  2. Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
  3. Pour the boiling water over the mixture and stir.
  4. Cover and refrigerate for at least 12 hours and up to a day.
  5. When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.3 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.07mg 0%
Potassium 4.33mg 0%
Total Carbs 15.52g 5%
Sugars 15.16g 61%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 23.62 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 1.7mg 0%
Total Carbs 6.08g 5%
Sugars 5.94g 61%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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