Directions:
- In a small pan bring water and basil leaves to boil.
- Lower the heat and allow to brew for 3-4 minutes.
- Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
- Turn off the heat and strain the tea into cups and add milk as per your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.91 Kcal (71 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 9.12mg | 0% | |
| Potassium | 315.47mg | 7% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 6.09 Kcal (25 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 113.66mg | 7% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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